Dealing with our food is going back to our indiginous expertise but with the knowledge, awareness and technological options of today. This allows us to be adequately productive anywhere in the world, even within cities, where the conditions for food productivity are harsh and complex.

Nature presents us with knowledge about nutrition develop over 4 billion years. The delicate global ecosystem provides abundance in many regions and scarcety in other, simply because of climate differences, rotation of the Earth fluctuations, human activities, etc. Also the extreem industrialization of all kinds of products using plant based techniques, destroyed the balance of the ecosystem up to a point of danger proportions.

To harmonize optimally with our environment we have to pay both attention to our way of addressing food as a shared responsibility rather than a commodity for trade. And at the same reestablish our relationship with nature, helping it restore the optimal harmony for us to live in.

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